Stuffed Grape Leaves 20 Pcs (Dolmeh)

Serves 7–10 guests

Dolmeh, arranged in a signature sunburst and finished with golden crispy shallots and ruby barberries, this Persian classic layers seasoned beef, split peas, herbed rice, and a warm blend of spices inside tender hand-rolled grape leaves. Simmered in a rich pomegranate sauce for a deep, tangy-sweet finish, each piece balances savory and bright in every bite. A true centerpiece dish — as stunning to look at as it is memorable to taste.